Verde Flavors of Mexico


Other

Location: Carmel, Indiana

Architect: Rottmann Collier

Description: This project was a tenant build-out of an approximately 4,080 SF restaurant with a full kitchen, exhaust hood, dining area, private room, office, lobby, walk-in cooler, freezer, sinks, restrooms and a water feature in the main dining room.

Construction Cost: $731,000